Perry’s Steakhouse Menu: A Taste of Perfection (Update 2024)
Founded in 1979, Perry’s Steakhouse has evolved into one of the country’s top award-winning steakhouses. It all began with a butcher shop in Houston, and today Perry’s has expanded with locations in Denver, Chicago, Birmingham, Miami, Raleigh, Nashville, and Texas.
Despite its expansion and success, Perry’s Steakhouse has remained committed to its butcher shop roots by consistently serving the finest cuts of meat, showcasing premium marbling for the perfect texture.
Beyond their incredible steak offerings, Perry’s also provides a range of delicious dishes such as their famous pork chops, seafood, and other quality menu items like Bacon Marmalade & Bleu to lobster tail halves.
Famous Pork Chops
Perry’s Famous Pork Chops are slow-smoked, seasoned with a secret blend of spices and herbs, and cooked to perfection. The pork chop is roasted on a rotisserie with pecan wood for up to six hours and is then topped with their signature herb-garlic butter. This dish has been perfected over four decades and has become one of the restaurant’s most iconic menu items.
Elegant Atmosphere
Perry’s Steakhouse isn’t just about the food – the elegant yet comfortable ambiance is perfect for any occasion, whether it’s a casual dinner, a special celebration, or a business meeting.
Important Links of Perry’s Steakhouse
| Important Links of Perry’s Steakhouse | URL |
|---|---|
| Official Website | https://perryssteakhouse.com/ |
| Menu | https://perryssteakhouse.com/# |
| Contact Number | +1 205-968-1597 |
| Online Market | https://shop.perryssteakhouse.com/ |
| Gift Cards | http://onelink.quickgifts.com/merchant/perrys-restaurants/ |
Find Information On Perry’s Steakhouse on Social Media
| Find Perry’s Steakhouse on Social Media | URL |
|---|---|
| http://www.facebook.com/PerrysDining/ | |
| https://www.instagram.com/perrys_steakhouse | |
| http://twitter.com/PerrysDining | |
| YouTube | http://www.youtube.com/user/PerrysDining |
| http://pinterest.com/perrysdining/ |
Does Perry’s Steakhouse only offer steaks?
No, Perry’s Steakhouse offers a wide variety of dishes including seafood and vegan meals.
Is Perry’s Steakhouse expensive?
While Perry’s is a fine dining experience, the prices are considered reasonable for the quality of food and service provided.
What is the most popular item at Perry’s Steakhouse?
The Famous Pork Chop is one of the most popular items, slow-cooked and served sizzling.
Does Perry’s offer vegetarian options?
Yes, you can enjoy several vegetarian dishes, including the Grilled Beet Salad and Spaghetti Squash Primavera.
Perry’s Steakhouse Menu With Price
Perry’s Steakhouse menu offers a premium selection of hand-cut steaks, seafood, and their famous pork chops. The menu also features an array of appetizers, soups, salads, and decadent desserts. With options like filet mignon, lobster, and seasonal specials, Perry’s delivers a luxurious dining experience that showcases the best in high-quality meat and ingredients.
Appetizers
Start your dining experience with one of Perry’s standout appetizers. Here’s a look at some of the crowd favorites:
| Item | Description | Price |
|---|---|---|
| Perry’s Signature Fried Asparagus | Topped with jumbo lump crabmeat | $24.00 |
| Perry’s Famous Pork Chop Bites | 5 Skewers | $19.00 |
| Broiled Seafood Stuffed Mushrooms | $15.00 | |
| Ahi Tuna Tartare Tower | Limited availability | $22.50 |
| Crab Cakes | $24.50 | |
| In-House Pecan-Smoked Salmon | Served chilled | $18.00 |
| Filet Beef & Bleu | $17.50 | |
| Cherry Pepper Calamari | $16.00 | |
| Gulf Shrimp Cocktail | $17.50 |
Soups & Salads
If you’re in the mood for something lighter, try one of Perry’s fresh and flavorful soups and salads:
| Item | Description | Price |
|---|---|---|
| Seasonal Soup | $14.00 | |
| French Onion Soup | $14.00 | |
| Lobster Bisque | gluten-free | +$3.00 |
| Signature Wedge | Dairy-friendly | $14.00 |
| Caesar Salad | Gluten-friendly | $14.00 |
| Grilled Beet, Grapefruit & Creamy Feta Salad | Vegetarian, gluten-free | $14.00 |
| Field Green, Pear & Candied Pecan Salad | Dairy-friendly, gluten-free | $14.00 |
Seafood Menu
For seafood lovers, Perry’s offers a delectable selection of seafood dishes:
| Item | Description | Price |
|---|---|---|
| Chargrilled Salmon | Served with lemon dill butter and cauliflower mousse | $39.50 |
| Crispy Skin Wild Red Snapper | Served with chive whipped potatoes and truffle vinaigrette | $44.00 |
| Cedar Plank-Fired Redfish | With basil pesto and balsamic reduction, served with grilled asparagus | $43.00 |
| Pan-Seared Sea Bass | Served with creamy corn and red pepper coulis | $49.50 |
| Gulf Fried Shrimp | Served with French fries | $35.00 |
Surf & Turf Signatures
Enjoy the best of both worlds with Perry’s Surf & Turf options, offering the perfect pairing of steak and seafood:
| Item | Description | Price |
|---|---|---|
| Filet Perry | Served on a hot cast iron plate, wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry’s Signature Steak Butter, served with steamed asparagus | 8 oz. $55.00 |
| Filet Three Ways | Served on a warm cast iron plate, 8 oz. Filet sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted | $57.00 |
| Surf & Turf Pasta | 6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce | $45.00 |
| Symphony Kabob | Presented tableside on a hot cast iron plate, a hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and three chargrilled Gulf shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce), served with steamed asparagus | $62.50 |
| Filet & Lobster | Served on a hot cast iron plate, 6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue | $59.00 |
| Smorgasbord for Four | 40 oz. Thick-cut Porterhouse* (deboned, sliced Filet Mignon & New York Strip topped with Perry’s Steak Butter); Perry’s Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry’s Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped Gulf shrimp (4); mini crab cakes (4); broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Beurre Fondue | $275.00 |
Perry’s Famous Pork Chop
Don’t miss Perry’s signature pork chops, which are slow-smoked to perfection:
| Item | Description | Price |
|---|---|---|
| Dinner-Cut Pork Chop | Carved tableside on a hot cast iron plate. Hand-selected in the Midwest specifically for Perry’s, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce | $49.00 |
| 3-Course Pork Chop Sunday Supper | Every Sunday, 4 PM – Close. Dinner-cut Perry’s Famous Pork Chop with choice of soup or salad and Dessert Trio (substitute dessert for individual side: whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus) | $49.00 |
| Perry’s Pork Chop Friday® Lunch Special | Fridays, 10:30 AM—5 PM. A lunch-cut portion of Perry’s Famous Pork Chop served with whipped potatoes, homemade applesauce, and bread. | $19.00 |
Steaks
For those seeking premium steaks, Perry’s delivers a menu filled with perfectly cooked cuts:
| Item | Price |
|---|---|
| Filet Mignon | 10 oz. $59.00 |
| Chateaubriand | 8 oz. $59.00 |
| Prime New York Strip | 14 oz. $65.00 |
| Prime Ribeye | 14 oz. $69.00 |
| Certified Upper Choice Ribeye | 14 oz. $55.00 |
| Bone-In Cowboy Ribeye | 22 oz. $79.00 |
| Porterhouse for Two | 40 oz. $139.00 |
Sides for Two
Complement your meal with one of Perry’s decadent sides:
| Item | Description | Price |
|---|---|---|
| Creamed Spinach | $15.00 | |
| Roasted Sherried Mushrooms | $15.00 | |
| Sweet Sriracha Brussels Sprouts | $15.00 | |
| Three-Cheese Mac & Cheese | Add Lobster for +$15.00 | $15.00 |
| Truffle Steak Fries | $15.00 | |
| Perry’s Signature Fried Asparagus | Topped with jumbo lump crabmeat | $24.00 |
Perry’s Steakhouse Lunch Menu
Perry’s Steakhouse offers a delightful lunch menu available for Dine-In & To-Go on Fridays from 10:30 AM – 5 PM. The menu features Perry’s famous pork chops, delicious sides, and much more, making it perfect for a midday indulgence.
Perry’s Pork Chop Friday® Lunch Special
A lunch-cut portion of Perry’s Famous Pork Chop served with whipped potatoes, homemade applesauce, and bread. Dairy-friendly with modifications (which might include butter). (Gluten-Free).
Add an Individual Side:
- Creamed Spinach (Gluten-Friendly, Vegetarian)
- Sweet Sriracha Brussels Sprouts (Dairy-Friendly)
- Perry’s Signature Fried Asparagus (Topped with Jumbo Lump Crabmeat, Dairy-Friendly with modifications)
Perry’s Famous Pork Chop is also available for nationwide shipping through Perry’s Steakhouse Online Market. You can now enjoy the signature pork chop at home by ordering online. Learn more and place your order at PerrysSteakhouse.com.
Soups & Salads
| Item | Description |
|---|---|
| Seasonal Soup | French Onion Soup (Gluten-Friendly with modifications. Dairy-Friendly with modifications). |
| Lobster Bisque | Gluten-free. |
| Signature Wedge | Dairy-friendly with modifications (which might include butter). Gluten-free. |
| Caesar Salad | Gluten-Friendly with modifications. |
| Grilled Beet, Grapefruit & Feta | Vegetarian, Gluten-Free. |
| Field Green, Pear & Candied Pecan Salad | Dairy-Friendly with modifications (which might include butter). Gluten-free. |
Salad Additions:
- Chicken (Dairy-Friendly with modifications, Gluten-Free)
- Shrimp (Dairy-Friendly with modifications, Gluten-Free)
- Grilled Salmon (Gluten-Free)
- Beef Tenderloin (Gluten-Free, Dairy-Free)
Features
| Item | Description |
|---|---|
| Steakhouse Pasta | Tomato basil pasta with grilled beef tenderloin. Dairy-Friendly with modifications. |
| Butcher’s Steak Burger | Topped with jumbo lump crabmeat and Bearnaise, and served with steamed asparagus. Gluten-Free, Dairy-Free. |
| Bacon Slab Burger | Topped with thick-cut bacon slab and bacon marmalade. Dairy-Friendly with modifications. |
| Chargrilled Salmon | Topped with lemon dill butter, served with whipped potatoes and thick-cut chargrilled vegetables. |
| Chicken Oscar | Topped with jumbo lump crabmeat and Bearnaise, served with steamed asparagus. Gluten-Free, Dairy-Free. |
| Filet Mignon | Served with whipped potatoes and thick-cut chargrilled vegetables. Gluten-Free, Dairy-Friendly. |
| Certified Upper Choice Ribeye | Served with whipped potatoes and thick-cut chargrilled vegetables. Gluten-Free, Dairy-Friendly. |
| Seared Scallop Pasta | Pan-seared scallops with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce. |
Signature Shaken Sodas
| Drink | Description |
|---|---|
| Raspberry Cucu-Cooler | A refreshing blend of raspberries with a hint of cucumber creates a cool and invigorating beverage. |
| Mango Fizz Soda | Tropical goodness of ripe mangoes in a fizzy soda, delivering a burst of fruity flavor with every sip. |
| Pineapple Ginger Ale | A zesty and aromatic concoction with the tang of pineapple perfectly balanced with the warm spice of ginger. |
These menu options provide a variety of dishes and beverages that cater to different tastes and preferences.
Perry’s Steakhouse Dinner Menu
Handcrafted Cocktails (Mixology)
| Cocktail | Ingredients | Price |
|---|---|---|
| PERRY BERRY MULE | Tito’s Handmade vodka, fresh-pressed lime and cranberry juices, muddled strawberries, ginger ale | $16 |
| SMOKY RITA | Hornitos Black Barrel tequila, DeKuyper Orange liqueur, fresh lime juice, agave nectar, habanero sugar rim | $16 |
| BUBBLY BLACK ROSE | Grey Goose vodka, lemon juice, blackberry purée, black tea, sparkling wine | $16 |
| MAI TAI | Cruzan Light rum, Bacardi Añejo Cuatro rum, fresh lime juice, almond, hibiscus sugar rim | $16 |
| LAVENDER BEE MINE | Empress 1908 gin, Pierre Ferrand Dry Curacao, lemon juice, lavender-honey water | $16 |
| SALTED CARAMEL ESPRESSO MARTINI | Stoli Vanilla vodka, Kahlua Coffee liqueur, caramel, espresso, Maldon sea salt | $16 |
| JAMESON MOCHA OLD FASHIONED | Jameson Caskmates Irish whiskey, house-made coffee syrup, mole bitters, orange hint | $16 |
| THE ‘STRAIT’ PALOMA | Código 1530 Blanco tequila, lime, grapefruit juices, blood orange purée, agave nectar | $16 |
| PINEAPPLE GINGER MOJITO | Captain Morgan White rum, Domaine de Canton Ginger liqueur, lime juice, pineapple, mint, ginger ale | $16 |
| CUCUMBER BLUEBERRY MARTINI | Western Son Blueberry vodka, Cucumber vodka, lime, cranberry juices | $16 |
| BOURBON BLOOM | Woodford Reserve bourbon, St. Germain Elderflower liqueur, lemon juice, blackberries, mint | $16 |
| THYME LEMON DROP | Ketel One vodka, St. Germain Elderflower liqueur, lemon juice, muddled thyme, sugar rim | $16 |
| THE GODFATHER RETURNS | Monkey Shoulder scotch, Disaronno Amaretto liqueur, black walnut bitters | $16 |
Specialty Martinis
| Martini | Description | Price |
|---|---|---|
| MARTINI 79 | Belvedere Pure vodka with bleu cheese-stuffed olives | $17 |
| MINI MARTINI TRIO OF THE MONTH | Tasting flight of three handcrafted cocktails in 2.5 oz pours | $18 |
| PERRY’S HOG-HATTAN | Manhattan with WhistlePig PiggyBack 6-year-old rye, Vya vermouth, BBQ sauce rim, Perry’s Pork Chop Bites | $24 |
Signature Shaken Sodas (Non-Alcoholic)
| Soda | Description | Price |
|---|---|---|
| RASPBERRY CUCU-COOLER | Muddled cucumber and raspberries with agave nectar, lime juice | $7 |
| MANGO FIZZ SODA | Lemon juice and mango purée, with soda | $7 |
| PINEAPPLE GINGER ALE | Pineapple muddled with mint, ginger, lime, ginger ale | $7 |
Dinner Starters
| Item | Description | Price |
|---|---|---|
| PERRY’S SIGNATURE FRIED ASPARAGUS | Topped with jumbo lump crabmeat | $24.00 |
| PERRY’S FAMOUS PORK CHOP ‘BITES’ | 5 Skewers | $19.00 |
| BROILED SEAFOOD STUFFED MUSHROOMS | – | $15.00 |
| AHI TUNA TARTARE TOWER | Limited availability | $22.50 |
| CRAB CAKES | – | $24.50 |
| STEAK & TATER TOTTER BITES | – | $15.00 |
| PRIME NY STRIP CARPACCIO | – | $17.50 |
| TRUFFLE SPINACH & ARTICHOKE DIP | – | $15.00 |
| ESCARGOT | – | $16.00 |
| GULF SHRIMP COCKTAIL | – | $17.50 |
| IN-HOUSE PECAN-SMOKED SALMON | Served chilled | $18.00 |
| PAN-SEARED SCALLOPS | Served on a bacon slab | $24.50 |
| BBQ BACON-WRAPPED CEDAR PLANK GULF SHRIMP | – | $19.50 |
| BLUE POINT OYSTERS ON THE HALF SHELL (Dozen) | – | $39.00 |
| CHARGRILLED BLUE POINT OYSTERS (Dozen) | Herb butter, Monterey Jack, Pecorino Romano cheeses | $44.00 |
| TEMPURA FRIED LOBSTER TAIL (Twin 4 oz.) | With Miso butter | $54.50 |
| ALASKAN KING CRAB | 6 – 7 oz. Leg | $49.00 |
| TRUE JAPANESE A-5 WAGYU BEEF | 2 oz. Minimum (Sliced New York Strip) | $29.00/oz |
Perry’s Steakhouse Desserts Menu
| Dessert | Details | Dietary Information |
|---|---|---|
| Seasonal Cheesecake | – | Vegetarian |
| Bananas Foster | Sliced bananas brûléed with rum, cinnamon, and nutmeg, served over a vanilla ice cream ball | Vegetarian, Gluten-Free |
| Rocky Road Bread Pudding | Butterscotch bread pudding with chocolate chips, caramel sauce, candied walnuts, and toasted homemade marshmallow | Vegetarian |
| Chocolate Crunch Tower | Crunchy milk chocolate squares stacked and covered with dark chocolate ganache, whipped cream, toffee, and peanut brittle | Vegetarian |
| Crème Brulée | Vanilla bean crème brulée served with fresh berries | Vegetarian, Gluten-Free |
| Lemon Bar | Fresh lemon curd, orange shortbread, and torched vanilla bean meringue | Vegetarian, Dairy-Free |
| Dessert Trio | Tasting of seasonal cheesecake, lemon meringue square, and chocolate crunch | Vegetarian |
Dessert Wines
| Wine | Origin | Volume |
|---|---|---|
| Muscat Beaume-de-Venise | Rhône Valley, France | 3 oz. |
| Sauternes | Bordeaux, France | 3 oz. |
| Royal Tokaji ‘Red Label’ 5 Puttunyos | Tokaj, Hungary | 3 oz. |
| Inniskillin Vidal Ice Wine | Niagara Peninsula, Canada | 3 oz. |
| Far Niente ‘Dolce’ Late Harvest Blend | Napa Valley, USA | 3 oz. |
Madeira, Port & Sherry
| Wine | Origin | Volume |
|---|---|---|
| Graham’s ‘Six Grapes’ Ruby Port | Portugal | 3 oz. |
| Harvey’s Bristol Cream Sherry | Spain | 3 oz. |
| Blandy’s 10-Year-Old Malmsey Madeira | Portugal | 3 oz. |
| Graham’s Late Bottle Vintage Port | Portugal | 3 oz. |
| Warre’s ‘Otima’ 10-Year-Old Tawny Port | Portugal | 3 oz. |
| Dow’s 20-Year-Old Tawny Port | Portugal | 3 oz. |
| Warre’s Vintage Port | Portugal | 3 oz. |
Perry’s Steakhouse Food Serving Options
| Perry’s Steakhouse Food Serving Options | Availability |
|---|---|
| Dine-in | Available |
| Takeaway | Available |
| Kerbside Pickup | Unavailable |
| Delivery | Available |
| Outdoor Seating | Available |
| No-Contact Delivery | Unavailable |
Frequently Asked Questions (FAQs)
Does Perry’s Steakhouse offer gluten-free options?
Yes, many dishes are gluten-free, including soups, salads, and various steak and seafood options.
What is Perry’s Famous Pork Chop?
Perry’s Famous Pork Chop is a slow-smoked, pecan-wood roasted pork chop that’s been seasoned and caramelized to perfection.
Do I need to make a reservation at Perry’s Steakhouse?
It’s highly recommended to make a reservation, especially during peak times.
Is there a separate lunch menu at Perry’s Steakhouse?
Yes, Perry’s offers a special lunch menu, which includes their famous pork chop lunch special, which is available on Fridays.
Can I order Perry’s Famous Pork Chop for lunch?
Yes, the lunch portion of Perry’s Pork Chop is available during their Friday lunch special.
Are there vegetarian options at Perry’s Steakhouse?
Yes, vegetarian options include salads like the Grilled Beet, Grapefruit & Creamy Feta Salad, and several side dishes like the Spaghetti Squash Primavera.
Conclusion
Perry’s Steakhouse offers a world-class dining experience, blending the finest cuts of meat with elegant, sophisticated dishes that cater to all tastes. Whether you’re savoring their signature pork chop, indulging in fresh seafood, or enjoying expertly crafted cocktails, every meal is designed to delight.
With its roots in tradition and a focus on innovation, Perry’s Steakhouse provides not just a meal but a memorable experience perfect for any occasion. Whether dining in or ordering to-go, Perry’s Steakhouse promises exceptional quality, impeccable service, and a culinary journey you won’t forget.
