KONACHA with MATCHA (LOOSE LEAF TEA)

KONACHA with MATCHA (LOOSE LEAF TEA)
Konacha with Matcha_1.JPG
Konacha with Matcha_2 .JPG
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KONACHA with MATCHA (LOOSE LEAF TEA)
KONACHA with MATCHA (LOOSE LEAF TEA)
Konacha with Matcha_1.JPG
Konacha with Matcha_2 .JPG
Konacha with Matcha_3 .JPG
KONACHA with MATCHA (LOOSE LEAF TEA)

KONACHA with MATCHA (LOOSE LEAF TEA)

7.00

2 oz (57 g): Makes 20 - 25 cups
This Kona-cha is processed powder from the both leaves and stems. Using a fine strainer, boiling water is poured over the powder for a perfect brew.

HOW TO PREPARE:
Use 1 tsp of leaf for every 8-12 oz of water, and steep in 190-220°F hot water for 20 seconds.

ORIGIN:
JAPAN

FLAVOR:
Green Vegetable

AROMA:
Toast

MOUTHFEEL:
Full

INGREDIENTS:
Japanese Green Tea

Quantity:
Add To Cart

Ingredients: JAPANESE GREEN TEA